Destination: Beautiful Highland Park homeHosts: Venise and Larry Stuart
Chef: Jason Vernon, Chef/Owner Soupçon Bistro, Crested Butte
Formally trained at the Culinary Institute of America, Chef Jason Vernon refined his prowess at such prestigious dining establishments as the Stanford Landmark, Chicago Four Seasons, Emeril Lagasse's Nola in New Orleans, and RK, an American Brasserie in New York City. Currently, Jason is the Owner and Executive Chef of Soupçon Bistro and he is the only three time winner of the annual Chefs on the Edge competition in Crested Butte.
Other "On The Road" events
Apr 26 - Shreveport, LA
Apr 28 - Houston, TX
For more information, please contact Jenny Birnie at 970-349-7487 x2.
Come check us out at Great Crested Butte Lodging!
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